Proper Patisserie is the new business of top UK Pastry Chef, Andrew Blas. Born and raised in Sunderland, Andy has recently returned home to the North East to set up his own personal brand and business – Proper Patisserie. For the first time, Andy’s creations will be available outside of London. This will include his signature macaroons, handmade chocolates and bespoke creations for special occasions!
The Unox combi oven:
6 grid BAKERTOP MIND.Maps™ PLUS XEBC-06EU-EPR
- Advanced technology bakery combi oven
- Intuitive touch screen control panel
- Fantastic results for patisserie products
- 600x400 bakery tray size
Proper Patisserie's kitchen was designed by GastroNorth.
"From start to finish, the BakerTop oven is a pleasure to use. With it's commanding and attractive look you can certainly tell that it's the boss in the kitchen. As a pastry chef and baker, it's rare to find an oven that not only suits both crafts, works around the 60x40 tray size and ALSO relentlessly provides precision and consistency. It manages to cram in in all of the technology and gadgets that a modern pastry chef loves! Combining all of that with a state of the art Mind Maps technology and the brutal fact that it bakes absolutely perfectly, EVERY TIME, makes it my first choice for an oven."