Oddfellows on the Park is a brand new hotel set within a beautiful Victorian mansion which houses 22 gorgeous bedrooms, a destination restaurant, cocktail bar, flexible event spaces with views to die for and a statement ‘salon de beaute’ fondly named The Pigsty.
The Galloping Major restaurant is situated in what was once the original owner’s ballroom. Huge windows open the room out to the park, bringing the light in and highlighting amazing original features. Diners enjoy a menu where the ingredient is king. Locally sourced and seasonal produce is served with an Oddfellows twist.
The Unox combi ovens:
5 grid CHEFTOP MIND.Maps™ PLUS XEVC-0511-EPR
10 grid CHEFTOP MIND.Maps™ PLUS XEVC-1011-EPR
5 grid CHEFTOP MIND.Maps™ PLUS COMPACT XECC-0511-EPR
- Advanced technology combi ovens
- Intuitive touch screen control panel
- Maximum flexibility in a small footprint
- Automatic washing system
- Energy efficient
- Internet connection
C&C Catering Equipment worked alongside its subsidiary companies C&C Catering Engineers Ltd and C&C Catering Fabrications Ltd to provide facilities across four areas of the prestigious location, to include the Main House Prep Kitchen, Restaurant Prep Kitchen, Dishwash Area, and Basement Prep Kitchen, and working at the early stages with Sterling Foodservice who put the design of the kitchen together.
"After careful consideration and then going to see the Unox combination ovens in operation at another restaurant in Chester (supplied by C&C), chef Simon Radley approved these appliances for the Oddfellow’s project in Cheadle. He was delighted with the performance and quality."