The Unox LINEMICRO convection ovens and SPIDOCOOK contact grills are perfect for the snack sector.
The LINEMICRO is a line of compact ovens that offers excellent quality and uniformity in baking. The ovens are specifically designed for the more simple pastry and baking processes, always achieving an excellent golden colour in the baking of frozen products and baked goods. A quiet, reliable, safe and fast oven.
The SPIDOCOOK contact grills are designed for ease of use combined with excellent grilling results. They are perfect for fast food restaurants and can be a valuable tool in the kitchen. SPIDOCOOK are available with black or transparent flat plates or with a black ribbed top plate, in single or double versions and with a manual or a digital control.
The 4 600x400 LINEMICRO electric convection oven is perfect for baking off pastry and bakery products.
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The 3 600x400 LINEMICRO electric convection oven is perfect for baking off pastry and bakery products.
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The 4 460x330 LINEMICRO electric convection oven is perfect for baking off pastry and bakery products and is in a practical and compact size and runs off a 13 Amp plug.
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The 3 460x330 LINEMICRO electric convection oven is perfect for baking off pastry and bakery products and is in a practical and compact size and runs off a 13 Amp plug.
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The 3 342x242 LINEMICRO electric convection oven is perfect for baking off small amounts of pastries and bakery items in an extremely practical compact size and it runs from a 13 Amp plug.
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The single manual Black Flat SPIDOCOOK is a contact grill that gives great results for panini and wraps. It runs off a 13 Amp plug.
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The single digital Black Flat SPIDOCOOK is a contact grill that gives great results for panini and wraps. Up to 4 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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The double manual Black Flat SPIDOCOOK is a contact grill that gives great results for panini and wraps. It runs off a 13 Amp plug.
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The double digital Black Flat SPIDOCOOK is a contact grill that gives great results for panini and wraps. Up to 8 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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The single manual ribbed top plate SPIDOCOOK is a contact grill that gives fantastic results for paninis and wraps with perfect grill marks on the top. It runs off a 13 Amp plug.
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The single digital ribbed top plate SPIDOCOOK is a contact grill that gives fantastic results for paninis and wraps with perfect grill marks on the top. Up to 4 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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The double manual ribbed top plate SPIDOCOOK is a contact grill that gives fantastic results for paninis and wraps with perfect grill marks on the top. It runs off a 13 Amp plug.
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The double digital ribbed top plate SPIDOCOOK is a contact grill that gives fantastic results for paninis and wraps with perfect grill marks on the top. Up to 8 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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The double manual transparent flat SPIDOCOOK is a contact grill that gives great results for cooking protein items as the infrared heat penetrates the food and cooks it from the inside out. It runs off a 13 Amp plug.
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The single digital transparent flat SPIDOCOOK is a contact grill that gives great results for cooking protein items as the infrared heat penetrates the food and cooks it from the inside out. Up to 4 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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The double digital transparent flat SPIDOCOOK is a contact grill that gives great results for cooking protein items as the infrared heat penetrates the food and cooks it from the inside out. Up to 8 programs can be saved on the digital control for quick and easy use during busy service. It runs off a 13 Amp plug.
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LINEMICRO Key features:
- Easy to use manual controls
- Convection baking
- Continuous INF function
LINEMICRO Key benefits:
- Great baking results
- Small footprint
- Energy efficient
SPIDOCOOK Key features:
- Very quick to heat up
- Available in ribbed or flat upper plate
- Digital versions can save up to 4 programs
- Patented movement of upper plate for even pressure and heat distribution
- Easy to clean non-stick surface
- Removable drainage tray
SPIDOCOOK Key benefits:
- Outstanding cooking results
- Easy to use and to clean
- Protek.SAFE insulation ensures maximum safety and minimum energy loss
Perforated aluminium pan for pastry and bakery products.
• Perforated surface allows better transpiration of humidity contained within the product. This activates the leavening and products are drier and fresher than ever.
• Quick and uniform baking thanks to the aluminium which gives a uniform well-cooked result in the upper and lower surfaces.
Ideal for: croissants and pastries
Art.: TG 410 for 600x400, TG 310 for 460x330
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Non-stick perforated aluminium pan for pastry and bakery products.
• Perforated surface allows better transpiration of the moisture contained in the product, giving excellent results.
• Aluminium pan transfers heat very quickly to give uniform cooking results quickly.
• Non-stick surface makes it easy to clean.
Ideal for: pastry and bakery products
Art.: TG 430 for 600x400, TG 330 for 460x330
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Chromium plated grid for pre-cooked baguettes.
• The canal structure keeps the bread structure intact and keeps each baguette separate from the others.
• Maximum heat distribution during baking meaning humidity evaporates leaving a dry and fresh finished product.
Ideal for: pre-cooked baguettes
Art.: GRP 410 for 600x400, GRP 310 for 460x330
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Non-stick perforated aluminium pan for pastry and bakery products.
• Excellent heat transfer: Pre-heats inside the oven. With its 12 mm of thickness, the FAKIRO™ plate is able to accumulate a high and even heat and release it quickly to the food when put on its surface.
• Speed of baking: With the FAKIRO™ plate, the baking time is now drastically reduced: it takes only 3 minutes to bake fresh pizza.
Ideal for: pizza, foccacia, flat breads, quiches, tarts, any products that need base heat
Art.: TG 440 for 600x400, TG 335 for 430x330
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